Grill Menu

 

Bogey Bar and Grill's standard menu offerings are listed below.

 TEE OFF

 

Coconut Shrimp: Served with sweet chili sauce. 

Fiesta Quesadilla: Flour tortilla stuffed with shaved chicken, green peppers, onions, and melted cheddar. Served with salsa and sour cream.

Steakhouse Nachos: Kettle-cooked potato chips topped with chopped sirloin, Applewood smoked bacon, melted queso, bleu cheese crumbles, and caramelized onion.

Fried Ravioli: Half-moon pasta overstuffed with mozzarella, pecorino romano, and ricotta cheeses, then breaded and fried. Served with fresh marinara. 

Roasted Garlic Hummus: Served with pita points, celery, cucumber, and olives.

BBQ Chicken Nachos: Kettle-cooked potato chips topped with barbeque chicken, creamy queso, melted sharp cheddar, and Applewood smoked bacon. 

SOUP OF THE DAY

Cup or bowl.

ON THE GREENS

Greek Salad: Hearts of Romaine, Kalamata olives, fresh Feta, cucumber, grape tomatoes, and pickled red onion. Served with hummus and pita bread.

Grilled or Fried Chicken Salad: Fresh mixed greens, grape tomatoes, cucumber, sharp cheddar cheese, and seasoned croutons. 

Blackened Tuna Salad: Six-ounce Ahi tuna cooked to order and served over fresh mixed greens, cucumber, sharp cheddar cheese, and seasoned croutons. 

Chef Salad: Fresh mixed greens, sliced turkey, ham, roast beef, provolone cheese, American cheese, cucumber, grape tomatoes, and egg.

Hole-In-One: Fresh mixed greens, seasonal fruit, and your choice of chicken or tuna salad. 

Caesar Salad: Hearts of Romaine tossed in anchovy Caesar dressing, and served with Parmesan cheese and seasoned croutons. 

Side Salad: Fresh mixed greens, cucumber, grape tomatoes, cheddar cheese, and seasoned croutons. 

Dressings: Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Feta Vinaigrette, and Caesar. 

SAND-WEDGES

Served with your choice of side.

Cheesesteak: Chopped sirloin with bell peppers and onions, and topped with Provolone cheese on a toasted hoagie.

The Albatross: Turkey, bacon, and Swiss cheese with cranberry mayonnaise and topped with spring mix on grilled Focaccia bread. 

Cross Creek Club: Turkey, smoked ham, and Applewood smoked bacon stacked three tiers high, topped with lettuce, tomato, mayonnaise, American and Provolone cheese, and served on toasted white bread.  

Pimiento Cheese BLT: Applewood smoked bacon, Pimiento cheese, lettuce, and tomato served on toasted white bread. 

Ahi Tuna: Sesame tuna topped with pickled red onion, fresh spring mix, and wasabi mayonnaise and served on a grilled Brioche bun. 

Ranchero Chicken Wrap: Shaved, roasted chicken with lettuce, tomato, cheddar cheese, and ranchero sauce in a steamed wrap.

Eagle: Eight-ounce grilled chicken breast topped with sauteed mushrooms, bacon, lettuce, tomato, mayonnaise, onion, and Swiss cheese, and served on a grilled Brioche bun. 

Six-Iron Burger: Six ounces of ground Angus beef, grilled to order, and served with lettuce, tomato, and onion on a grilled Brioche bun. 

Sandwich Add-Ons: American, Swiss, or Provolone cheese, mushrooms, grilled onions, jalapenos, Pimiento cheese, Bleu cheese crumbles, or Applewood smoked bacon. 

GOLFER'S SPECIAL

Served with Lay's kettle-cooked chips.

Choose Bread: White, wheat, or hoagie roll. 

Choose Meat: Chicken or tuna salad, ham, turkey, or roast beef.

Choose Cheese: American, Swiss, or Provolone. 

PANINIS

Served hot with your choice of side and a pickle spear.

Beef and Cheese: Hot roast beef, melted cheddar, caramelized onions, and horseradish cream on white bread. 

Chicken Pesto: Roasted, shaved chicken topped with tomato, melted Provolone cheese, and basil pesto on Focaccia bread. Served with marinara dipping sauce. 

Tuna Melt: House-made tuna salad topped with melted cheddar cheese and tomato on wheat-berry bread. 

Italian: Melted mozzarella cheese, sliced pepperoni, and house-made marinara on Focaccia bread. 

JUMBO CHICKEN WINGS

Six or twelve wings, served with celery and Bleu cheese or ranch dressing. 

BUNKER BASKETS

Served with French fries.

Fried Grouper: Breaded and fried grouper strips, served with cocktail or tartar sauce. 

Fried Chicken Tenders: Four plump chicken tenders, breaded and fried, and served with honey mustard or barbecue sauce. 

Fried Shrimp: Breaded and fried shrimp, served with cocktail or tartar sauce. 

SIDES

Seasoned French fries, sweet potato fries, steakhouse potato salad, Caesar pasta salad, fresh seasonal fruit, Lay's kettle-cooked potato chips.

JUNIORS

Kid's Cheeseburger: Quarter-pound burger served with French fries or seasonal fruit. 

Fried Chicken Tenders: Served with French fries or seasonal fruit. 

Cheese Pita Pizza: Melted mozzarella cheese with marinara sauce, and served with French fries or seasonal fruit. 

Grilled Cheese Sandwich: Served with French fries or seasonal fruit. 

Nathan's Famous Hot Dog: Served with Lay's kettle-cooked chips. 

BEVERAGES

Coke, Diet Coke, Sprite, Minute-Maid Lemonade, Sweet Tea, Milk, Orange Juice.

 

Cross Creek Plantation

130 Cross Creek Drive, Seneca, SC 29678     

864.882.8337     

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