Dining Options and Hours
Cross Creek offers several dining options each week.
Lunch (11:00 a.m. until 2:30 p.m. Tuesday through Saturday): Bogey Bar and Grill is open for lunch Tuesday through Saturday. The lunch menu includes inventive sandwiches and burgers, fresh salads, and homemade soups.
Wednesday Dinner (5:30 until 8:00 p.m.): On Wednesday evenings, Bogey Bar and Grill serves up an ever-changing collection of entrees in a casual environment. Enjoy your meal inside or outside on the terrace, or pick it up to go.
Friday Dinner (6:00 until 8:00 p.m.): Friday evenings are a bit more upscale as Chef Anna prepares some of her most luxurious dishes. From pan-seared scallops with martini sauce to bacon-wrapped filet mignon with rosemary demi-glace, you'll find something to make any Friday a special occasion.
Sunday Brunch (11:30 a.m. until 2:00 p.m.): A lavish brunch buffet is served upstairs in the Plantation View room. Sunday brunch includes a variety of salads and fresh fruits, traditional breakfast foods like scrambled eggs, bacon, grits, and sausage gravy, Southern classics like fried chicken and macaroni and cheese, an assortment of meat and fish entrees with accompanying vegetables, and a dessert buffet featuring cakes and pies. Sunday brunch is open to the public. Visitors may enter through our front gate on Wells Highway.