Cross Creek Plantation - Meet Our Chefs

	Valentine's Dinner at Cross Creek
	This Valentine’s Day treat your special someone to an exquisite evening here at Cross Creek. We are offering a four course meal a champagne toast and one glass of wine per person all for just $3... Read more...
	Staffing Announcement
	Cross Creek Plantation’s Facilities Committee, serving on the Transition Advisory Team, and Cross Creek Development have worked together in searching for a Food and Beverage Manager and are proud to a... Read more...
	Say Clemson Blue Cheese!
	Blue Cheese was most likely discovered centuries ago, when cheeses stored in moldy caves became streaked with bluish-green mold. The blue mold in these cheeses is from Penicillium roqueforti or Penici... Read more...
	Master Soyer
	Alexis Soyer died August 5, 1858, only 49 years old. At the time he was considered the greatest chef in the world. He was born in Meaux-in-Brie not far from Paris. His older brother Philippe, worked ... Read more...
	Carolina Gold Rice
	The rice plant appears to have originated in southern India, spread to the north of the country and into China, where 8,000 year old sealed pots of rice were uncovered. It later spread from the East t... Read more...
	Cooking with Wine
	Food and wine are intimately entwined, and ever since wine has been made it has been used in food preparation. Most people think of wine as something to drink with food; most chefs think of wine as so... Read more...