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Say Clemson Blue Cheese!
Blue Cheese was most likely discovered centuries ago, when cheeses stored in moldy caves became streaked with bluish-green mold. The blue mold in these cheeses is from Penicillium roqueforti or Penici...
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Master Soyer
Alexis Soyer died August 5, 1858, only 49 years old. At the time he was considered the greatest chef in the world. He was born in Meaux-in-Brie not far from Paris. His older brother Philippe, worked ...
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Carolina Gold Rice
The rice plant appears to have originated in southern India, spread to the north of the country and into China, where 8,000 year old sealed pots of rice were uncovered. It later spread from the East t...
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Cooking with Wine
Food and wine are intimately entwined, and ever since wine has been made it has been used in food preparation. Most people think of wine as something to drink with food; most chefs think of wine as so...
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