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Cross Creek Plantation News

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Tuesday, February 09, 2010
Valentine's Dinner at Cross Creek
Tuesday, February 09, 2010 :: 563 Views :: From the Kitchen, Dining at Cross Creek
 

This Valentine’s Day treat your special someone to an exquisite evening here at Cross Creek.  We are offering a four course meal a champagne toast and one glass of wine per person all for just $36.  Chef Marcus has already started preparing some of the selections for what will be a great dining experience. Reservations will be for Friday Feb 12th starting at 6pm. Choose one from each course.

  • Appetizer Course
    • Spinach Artichoke Dip
    • Bruschetta Points
    • Shrimp Cocktail

  • Soup or Salad Course
    • Crab Bisque
    • Organic Mescaline and Romaine tossed with
      cucumbers, carrots and tomatoes.
      (Choice of dressing)
    • Grilled Caesar

  • Entrée Course
    • Imperial Filet
      6oz filet topped with lump crab meat and hollandaise
      served with broccollini and Sautéed mushroom caps.
    • Shrimp Alfredo
      Three blackened tiger shrimp served atop fettuccini
      noodles and a Kendall Jackson Cream sauce.
    • Prime Rib
      6oz queen cut or 10oz king cut (add 9.95 for the king
      cut) served with broccollini and horseradish creamed potatoes.

  • Dessert Course
    • Double chocolate fudge cake with white chocolate drizzle
    • Coconut cake
    • Chocolate decadence a layered mouse dessert topped
      with a raspberry puree

Call ahead for reservations.

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