Cross Creek Plantation Conact Information

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Contact Our Staff
We can answer your questions and address
how we may better serve you.

Operations Department
Club Manager
James Kelsey
864-888-CLUB
chef@crosscreekplantation.com

Pro Shop Department
PGA Professional
Mark Ernst
864-882-TEES
mark@crosscreekplantation.com

Food and Beverage Department
Executive Chef
Christian Thormose
864-888-CLUB
chef@crosscreekplantation.com

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